Monday, April 26, 2010

Boeuf Bourguignon

This past weekend the gal pals and I embarked on a food journey. For our first dinner we dove right into Julia Child's Boeuf Bourguignon recipe. Translation = fancy beef stew.

Folks, this recipe DELIVERS.

For side dishes we made cheesy garlic mashed potatoes and fresh green beans drained with bacon and onion.

For the wine I chose a chianti and couldn't have been more pleased.

Here is a link to the recipe:
http://www.recipezaar.com/recipe/Boeuf-Bourguignon-a-La-Julia-Child-148007